Ingredients and Weight:
- Potatoes: 500 grams
- Cheddar Cheese: 150 grams
- All-purpose flour: 1/2 cup
- Eggs: 2
- Milk: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon (crushed)
- Butter: for frying
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and grate the potatoes.
- In a bowl, combine the grated potatoes, cheese, flour, eggs, milk, baking powder, salt, and black pepper. Mix well.
- Heat butter in a frying pan.
- Drop the mixture into the pan to make small pancakes.
- Fry on both sides until golden brown and cooked through.
- Serve hot with your choice of dipping sauce or topping.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Dish Characteristics:
- Cheesy and flavorful, with a crisp outer layer and a creamy interior.
- Perfect as a side dish or as a snack.
- Can be customized with different toppings or dipping sauces.
User Comments:
- "These pancakes are delicious! The cheese flavor is outstanding."
- "Great side dish for a special occasion. The pancakes were crispy and flavorful."
- "I loved the combination of potatoes and cheese. Will definitely make these again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- If the mixture is too thick, add a little more milk to make it easier to pour into the pan.
- For crispy pancakes, use enough butter to grease the pan and make sure to fry on both sides until golden brown.
