Ingredients and Weight:
- Potatoes: 500 grams
- Cheddar Cheese: 200 grams
- Butter: 50 grams
- Milk: 500 milliliters
- Chicken broth: 1 liter
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Green onions: 50 grams (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the potatoes into small cubes.
- Boil the potatoes in salted water until tender.
- In a separate pot, melt the butter and add the chopped green onions.
- Pour the milk and chicken broth into the pot and bring to a gentle boil.
- Add the cooked potatoes and blend until smooth using an immersion blender.
- Stir in the cheddar cheese until fully melted.
- Season with salt and black pepper according to taste.
- Serve hot in bowls or cups with a sprinkle of chopped green onions on top.
Nutritional Information:
(Based on provided ingredients)
- Calories: 450 kcal
- Fat: 28 grams
- Carbohydrates: 40 grams
- Protein: 16 grams
Dish Characteristics:
- Creamy and rich texture due to the combination of cheese and milk.
- Savory flavor from the chicken broth and black pepper.
- Perfect blend of potato and cheese flavors.
User Comments:
- "This soup is so creamy and delicious! The perfect comfort food."
- "The cheese gives a nice flavor to this potato soup. My family loved it."
- "I added some bacon bits for extra flavor and it was fantastic."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Adjust seasoning according to taste.
- For a thicker soup, cook for a longer time or use a smaller amount of liquid.
- If desired, you can add other toppings like bacon bits, croutons, or chopped ham for extra flavor and texture.
