Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cheddar Cheese: 150 grams (shredded or cubed)
- Butter: 50 grams
- Milk: 200 milliliters
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (freshly ground)
- Chives or green onions: for topping (optional)
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the potatoes into cubes or chunks.
- Boil the potatoes in salted water until tender, then drain and set aside.
- In a separate pan, melt the butter and add the milk. Bring to a gentle boil.
- Add the cheese and stir until fully melted and combined with the milk and butter.
- Add the cooked potatoes to the cheese mixture and season with salt and pepper. Stir to combine thoroughly.
- Transfer the mixture to a baking dish and top with chives or green onions if desired.
- Place in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until bubbling and golden brown on top.
Nutritional Information: (Based on estimated values)
Per serving (assuming 8 total servings): Calories: 350, Fat: 22g, Carbohydrates: 35g, Protein: 12g, Sodium: 350mg
Dish Characteristics:
- A classic American-style dish that combines the creamy texture of potatoes with the rich flavor of cheese.
- The dish is hearty and filling, perfect as a side or even as a main dish for a lighter meal.
- The use of fresh ingredients ensures a delicious and authentic taste.
User Comments:
- "This dish was so creamy and delicious! The perfect side for any meat dish."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "The cheese really takes this dish to the next level, it's so flavorful."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning, including salt and pepper, according to personal preference.
- For a richer flavor, consider using full-fat milk and cheese. However, lower-fat options can be used for a lighter dish.
