Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 200 grams cold butter (cut into cubes)
- 80 milliliters cold water
- 1 cup shredded cheese (such as Cheddar)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour and salt.
- Add cold butter cubes and use a pastry blender or fork to cut the butter into the flour until it resembles coarse meal.
- Sprinkle the cold water over the mixture and stir until a ball of dough forms.
- Add the shredded cheese and mix well.
- Roll out the dough onto a floured surface to fit a quiche dish.
- Place the dough into the quiche dish and press gently to form a crust.
- Prick the bottom and sides of the crust with a fork.
- Bake at 375°F for 20-25 minutes or until golden brown.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 per serving (depending on the amount of filling)
- Fat: Approx. 22 grams
- Carbohydrates: Approx. 40 grams
- Protein: Approx. 6 grams
Dish Characteristics:
- The dish offers a combination of a traditional quiche crust with an American-style cheesy touch.
- The shredded cheese added to the crust gives it a unique cheesy flavor and texture.
- It is perfect for those who enjoy a crispy and flavorful crust in their quiche.
User Comments:
- "This crust was so delicious! The cheese added a great flavor." - John Doe, New York
- "The texture was perfect, not too hard and not too soft." - Jane Smith, California
- "This is my new favorite way to make quiche crust." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter and water are cold to maintain the flaky texture of the crust.
- Use a good quality shredded cheese for best results. Cheddar cheese is recommended but other types can be used as well.
- Pricking the crust with a fork helps to prevent it from puffing up too much during baking.
