Ingredients and Weight:
- Ramen Noodles - 500 grams (about 1 pound)
- Cheddar Cheese - 2 cups (grated)
- Ground Chicken or Turkey - 1 pound
- Carrots - 1 medium, diced
- Onion - 1 small, diced
- Garlic - 3 cloves, minced
- Soy Sauce or Chicken Stock - 1/4 cup
- Salt and Pepper - to taste
- Spring Onions or Parsley - for garnishing (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the ramen noodles according to package instructions until just cooked. Drain and set aside.
- In a large pan, cook the ground chicken or turkey until no longer raw and the juices have cooked out. Season with salt and pepper. Set aside.
- In the same pan, add the diced carrots and onions and cook until softened. Add the minced garlic and cook for another minute.
- Return the cooked meat to the pan and add the soy sauce or chicken stock. Mix well.
- Add the grated cheese and stir until fully melted and combined with the meat and vegetables.
- Add the cooked ramen noodles to the cheese mixture and toss until fully coated.
- Garnish with spring onions or parsley (if using).
- Serve immediately in warmed bowls.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500-600 calories per serving (depending on added ingredients)
Fat: 25-30g
Carbohydrates: 50-60g
Protein: 20-25g
Dish Characteristics:
- Cheesy and creamy ramen noodles with a hearty meat filling and a blend of vegetables.
- A fusion dish that combines the flavors of Asian ramen with the American love for cheese and hearty meats.
- Great for a quick and easy meal that is both satisfying and delicious.
User Comments:
- "This dish was a hit with my family! The combination of cheese and ramen noodles was unexpected but really delicious."
- "I love how easy this dish is to make yet it tastes like a five-star dish. The cheese really takes it to another level."
- "This is a great dish for a busy weeknight. It's filling, tasty, and the kids love it too!"
Special Precautions and Tips:
- Make sure to use full-fat cheese for a richer, creamier dish.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- For a vegetarian option, omit the meat and use vegetable stock instead of chicken or soy sauce.
