Cheesy Ranch Potato Bake

Ingredients and Weight:

1. Potatoes (medium size, about 800 grams)
2. Cheddar Cheese (250 grams)
3. Ranch Seasoning (2 tablespoons)
4. Butter (100 grams)
5. Sour Cream (1 cup)
6. Garlic Cloves (4-5 pieces)
7. Salt and Pepper to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and slice the potatoes into thin pieces.
3. In a large bowl, combine the potatoes, butter, garlic, and ranch seasoning. Mix well.
4. Spread the potato mixture into a baking dish evenly.
5. Cover with cheese and bake for 30 minutes until the potatoes are cooked and the cheese is melted.
6. Remove from the oven and top with sour cream. Season with salt and pepper as desired.
7. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 28g
• Carbohydrates: 40g
• Protein: 12g
• Note: Nutritional values may vary depending on ingredients used.

Dish Characteristics:

• A classic American-style dish with a rich and creamy cheese flavor.
• The combination of ranch seasoning and sour cream gives it a unique flavor that is popular in the United States.
• A great side dish for meat or chicken.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "The potatoes were cooked perfectly and the cheese was so creamy." - Jane Smith, California
3. "I added some chopped bacon for extra flavor, it was delicious!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use thinly sliced potatoes to ensure even cooking.
• Adjust the seasoning according to your preference.
• If you want to add more protein, consider adding cooked bacon pieces or ground meat to the potato mixture before baking.