Ingredients and Weight:
- 8 oz. ground sausage
- 12 oz. fresh mini peppers (red, yellow, or mixed)
- 4 oz. fresh cheese (e.g., Cheddar or Mozzarella)
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the ground sausage, beaten egg, breadcrumbs, salt, and pepper. Mix well.
- Slice the top third off each mini pepper and remove the seeds.
- Fill each pepper with the sausage mixture.
- Sprinkle the tops of the peppers with cheese.
- Drizzle with olive oil and bake for 25-30 minutes or until the peppers are tender and the cheese is golden brown.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used)
- Calories: Approx. 300 calories per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 15g
- Protein: 18g
Dish Characteristics:
- Unique combination of flavors: Sausage and cheese combined with the crispness of mini peppers.
- visually appealing: The combination of colors in the peppers and cheese create a visually appealing dish.
- Great for any time of day: Can be served as a side dish, appetizer, or even a light meal.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The mini peppers were a great size for stuffing and baking. This will be a regular at our dinner table." - Jane Smith, California
- "The dish was quite tasty, but I found the preparation time to be a bit lengthy." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Be sure to bake until the peppers are tender and the cheese is golden brown to ensure thorough cooking and enhanced flavor.
- Adjust seasoning according to taste preference. If you prefer a spicier dish, add a bit more pepper or use a spicier sausage variety.
