Ingredients and Weight:
- Yukon Gold potatoes, 2 lbs
- Italian sausage, 1 lb
- Sharp cheddar cheese, 8 oz
- Fontina cheese, 8 oz
- Heavy cream, 1 cup
- Milk, 1 cup
- Eggs, 6 large
- Onion, 1/2 cup chopped
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and dice the potatoes.
- Cook the sausage in a skillet over medium heat until browned. Drain off excess fat.
- In a large bowl, combine the potatoes, sausage, diced onion, salt, and pepper.
- In a separate bowl, whisk together the heavy cream, milk, eggs, and half of the cheddar cheese.
- Pour the wet ingredients over the potato mixture and stir to combine.
- Grease a 9x13 inch baking dish and transfer the mixture to it.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Sprinkle the remaining cheddar cheese and fontina cheese on top and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Cheesy and flavorful
- Loaded with potatoes
- Perfect for a hearty and satisfying breakfast
- Can be prepared ahead of time
User Comments:
- "This casserole is my go-to breakfast for special occasions. It's so cheesy and delicious!"
- "I love the combination of sausage and potatoes. It's the perfect comfort food."
- "This dish is really easy to make and always impresses my guests."
- "I highly recommend adding some chopped bell peppers or spinach to the casserole for extra flavor and nutrients."
- "This casserole is perfect for feeding a crowd. It's a great option for brunch or potlucks."
Special Precautions and Tips:
- To make a vegetarian version, omit the sausage and use crumbled tofu instead.
- If you don't have heavy cream, you can substitute it with all milk.
- If you want a crispier casserole, sprinkle some bread crumbs on top before baking.
- Let the casserole cool for a few minutes before slicing and serving. This will help it stay together better.
