Cheesy Sausage Pasta

Ingredients and Weight:

• 1 lb Italian sausage (ground)
• 1 lb penne pasta
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (5 ounce) can tomato paste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. In a large skillet, cook the Italian sausage over medium heat until browned. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. While the sauce is simmering, cook the penne pasta according to package directions.
5. Once the pasta is cooked, drain and add it to the skillet with the sauce.
6. Stir in the heavy cream, Parmesan cheese, and basil. Season with salt and pepper to taste.
7. Heat through for a few minutes until the cheese is melted and bubbly.
8. Serve immediately and enjoy!

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 420
• Fat: 13g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 600mg
• Carbohydrates: 50g
• Dietary Fiber: 3g
• Sugar: 10g
• Protein: 15g

Dish Characteristics:

• Rich and flavorful cheese sauce
• Perfectly cooked al dente pasta
• Juicy and savory Italian sausage
• Aromatic basil for freshness
• Easy to prepare and perfect for a crowd

User Comments:

• "This cheesy sausage pasta is simply divine! The sauce is so creamy and flavorful, and the sausage adds the perfect savory touch."
• "I love the simplicity of this dish. It's quick to make and always a hit with my family."
• "The basil really brightens up the flavors and makes this pasta a true Italian delight."
• "I've made this pasta several times now, and it never disappoints. It's the perfect comfort food for a chilly evening."
• "This is the best cheesy sausage pasta I've ever had. The cheese sauce is so thick and delicious, and the sausage is perfectly browned."

Special Precautions and Tips:

• Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite.
• If you don't have heavy cream, you can substitute milk or half-and-half.
• Feel free to add other ingredients to your pasta, such as cooked vegetables, chopped olives, or shredded mozzarella cheese.