Cheesy Scalloped Potatoes and Ham

Ingredients and Weight:

• 3 pounds (about 1.4 kg) potatoes, peeled and thinly sliced
• 1 pound (about 0.5 kg) ham, thinly sliced
• 1 cup (237 ml) shredded cheese (such as Cheddar)
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) chopped fresh chives or scallions
• 2 tablespoons (30 ml) all-purpose seasoning
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the potatoes and ham slices.
3. In a separate bowl, melt the butter and mix in the cheese, chives or scallions, and seasoning.
4. Pour the cheese mixture over the potato and ham mixture and season with salt and pepper as desired.
5. Transfer the mixture to a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until the top is golden brown and bubbling.
7. Serve immediately.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 400-500 per serving (depending on the exact ingredients used)
• Fat: 25-30g
• Carbohydrates: 30-40g
• Protein: 15-20g

Dish Characteristics:

• A comforting dish with a rich and creamy texture from the cheese and butter.
• The combination of ham and scalloped potatoes creates a savory and appetizing dish.
• Suitable for a special occasion or a weekend dinner with family and friends.

User Comments:

• "This dish was delicious! The combination of flavors was perfect."
• "The dish was a hit at my dinner party. Everyone loved it."
• "The cheese and ham added so much flavor to the potatoes."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• Be sure to slice the potatoes and ham thinly to ensure even cooking.
• If desired, you can add a sprinkle of fresh herbs on top before baking for added flavor and color.