Cheesy Shrimp and Grits

Ingredients and Weight:

• Grits: 2 cups (dry)
• Shrimp: 250 grams (fresh or frozen)
• Cheddar Cheese: 1 cup (grated)
• Butter: 50 grams
• Cream: 1 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Garlic: 3 cloves (chopped)
• Onion: 1 small (chopped)
• Green bell pepper: 1 (chopped)
• Diced tomatoes: 1 cup
• Olive oil: 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the grits by boiling water and adding the dry grits. Simmer for 20-25 minutes until tender.
2. While the grits are cooking, prepare the shrimp by rinsing and patting dry. Season with salt and black pepper.
3. In a separate pan, heat olive oil and add the chopped garlic, onion, and green bell pepper. Saute until tender.
4. Add the diced tomatoes and let it cook for a few minutes.
5. Add the shrimp and cook until they turn pink. Remove from heat and set aside.
6. Once the grits are done, add the cream and butter and mix well. Then, add the grated cheddar cheese and stir until fully melted and combined.
7. Mix the cooked shrimp mixture into the grits and serve hot.

Nutritional Information:

(Based on the provided ingredients and typical nutrition facts)

• Calories: Approximately 500-600 calories per serving (depending on the brand of grits and other factors)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• Cheesy and creamy texture from the combination of grits and cheese.
• Shrimp adds a seafood flavor and texture to the dish.
• Easy to customize with different seasoning and toppings.

User Comments:

1. "Love the combination of shrimp and grits! The cheese adds a great flavor."
2. "The dish was delicious, especially the shrimp was cooked to perfection."
3. "I added some spices to give it more kick, turned out great!"

Special Precautions and Tips:

• Use fresh shrimp for best results. If using frozen shrimp, make sure to thaw completely before cooking.
• Adjust the seasoning according to taste. You can add more salt, pepper, or even a dash of hot sauce for a spicier dish.
• Grits can be made thicker or thinner depending on preference. Adjust the water-to-grits ratio accordingly.