Ingredients and Weight:
- 2 pounds fresh shrimp (cleaned and deveined)
- 1 cup shredded cheese (Cheddar or a blend of your choice)
- 1/2 cup mayonnaise
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped red onions
- 2 tablespoons minced garlic
- 1 teaspoon each of salt and pepper (or to taste)
- 1 egg (for binding)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine all the ingredients except the shrimp. Mix well.
- Add the shrimp and mix gently to ensure they are coated with the cheese mixture.
- Transfer the mixture into a baking dish.
- Bake for 20 minutes or until the top is golden brown and bubbling.
- Serve hot with your favorite dippers like breadsticks, crackers, or vegetables.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and preparation methods.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 26g
- Carbohydrates: 12g
- Protein: 28g
Dish Characteristics:
- Cheesy and creamy texture due to the combination of cheese and mayonnaise.
- Shrimp provides a seafood flavor that is popular in American cuisine.
- Can be served as a starter or as a snack with friends and family.
User Comments:
- "This dip is amazing! The combination of cheese and shrimp is so tasty."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "This dip is perfect for party gatherings. Everyone loved it!"
Special Precautions and Tips:
- Ensure to use fresh shrimp that are cleaned and deveined to avoid any sandiness or unpleasant texture.
- Adjust the seasoning according to your taste preference.
- This dip can be made ahead of time and reheated before serving to ensure it's hot and bubbling.
