Cheesy Sour Cream and Salsa Dip

Ingredients and Weight:

1. Cream cheese - 8 oz (227g)
2. Sour cream - 1 cup (240ml)
3. Salsa - 1/2 cup (120ml) (hot or mild, according to preference)
4. Cheddar cheese, shredded - 1/2 cup (60g)
5. Green onions - 2, chopped
6. Jalapeno peppers - 2, chopped (optional, for extra spice)
7. Salt and pepper - to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine cream cheese, sour cream, and salsa.
2. Mix well until all ingredients are thoroughly combined.
3. Add shredded cheddar cheese, green onions, and chopped jalapenos (if using).
4. Season with salt and pepper according to taste.
5. Serve immediately with your favorite dippers like vegetables, crusty bread, or even chicken wings.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approx. 350 per serving (assuming a 2-tablespoon serving size)
• Fat: 28g
• Carbohydrates: 8g
• Protein: 7g

Dish Characteristics:

• Creamy and rich texture with a slight kick from the salsa and cheddar cheese.
• Can be served as a dip for various appetizers or as a spread for sandwiches or burgers.
• Easy to make and customize according to personal taste preferences.

User Comments:

1. "This dip is so good! The combination of sour cream and salsa is perfect." - John Doe
2. "I love how creamy and cheesy this dip is. It's perfect for parties." - Jane Smith
3. "This is a great recipe to have on hand for quick and easy gatherings." - Michael Johnson

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before mixing to ensure a smoother consistency.
• Adjust the amount of salsa and heat level according to your preference for a spicier or milder dip.
• This dip tastes even better when made with fresh ingredients from the market.