Cheesy Spinach Lasagna

Ingredients and Weight:

• 8 oz lasagna noodles
• 2 lbs fresh spinach, cleaned and chopped
• 16 oz ricotta cheese
• 16 oz mozzarella cheese, shredded or sliced
• 1 jar (24 oz) of your favorite pasta sauce (e.g., Rao's)
• 1/2 cup freshly grated parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the lasagna noodles until tender but still firm to the bite. Drain and set aside.
3. In a large bowl, combine the beaten eggs, ricotta cheese, and a sprinkle of salt and pepper. Mix well.
4. Layer the bottom of a 9x13 baking dish with a thin layer of pasta sauce.
5. Cover with a layer of lasagna noodles.
6. Spread half of the spinach over the noodles, followed by half of the cheese mixture and half of the mozzarella.
7. Repeat the layers with the remaining sauce, noodles, spinach, cheese mixture, and mozzarella.
8. Sprinkle the top with parmesan cheese.
9. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes or until bubbling and golden brown on top.
10. Let stand for 10-15 minutes before serving.

Nutritional Information: (Per Serving) Calories: Approx. 450-500 calories (depending on exact ingredients used) Fat: 22-28g Carbs: 45-55g Protein: 20-25g

Dish Characteristics:

• A rich and creamy lasagna with a robust spinach flavor.
• Cheesy and delicious, with layers of flavor from the pasta sauce, spinach, and cheese mixtures.
• Great for a special occasion or a weekend dinner with family or friends.

User Comments:

1. "This was an excellent dish! The combination of flavors was spot on." - John Doe
2. "The Cheesy Spinach Lasagna was a hit with my family. The texture and taste were both perfect." - Jane Smith
3. "I made this for a dinner party and it was a big hit! The dish was beautiful and it tasted even better than it looked." - Michael Johnson

Special Precautions and Tips:

• Be sure to cook the lasagna noodles just until tender but not overly soft to maintain their shape and texture in the lasagna.
• Use fresh spinach for best results; frozen spinach can be used but may affect the texture and color slightly.
• Adjust the seasoning as per your preference, adding more salt or pepper if needed.