Ingredients and Weight:
- 1 large cauliflower, weight around 2 pounds (907 grams)
- 1 cup of shredded cheese (Cheddar, Monterey Jack, or a blend)
- 1/2 cup of chopped cooked bacon
- 1/2 cup of chopped fresh chives or green onions
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation time: 45 minutes
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- Separate the cauliflower into florets, wash and dry them.
- In a bowl, combine the shredded cheese, cooked bacon, and chopped chives or green onions. Mix well.
- Using a small spoon, make small wells in the cauliflower florets.
- Fill each well with the cheese mixture.
- Drizzle the olive oil over the cauliflower and season with salt and pepper.
- Place the cauliflower on a baking sheet and bake for 30 minutes, or until the cauliflower is tender and the cheese is bubbling.
- Serve immediately.
Nutritional Information:
- Calories: Depending on the amount of cheese used, the dish can range from approximately 250-300 calories per serving.
- Fat: The dish contains a moderate amount of fat due to the cheese and bacon.
- Carbohydrates: The cauliflower is a good source of carbohydrates.
- Protein: The cheese and bacon provide a good amount of protein.
Dish Characteristics:
- This dish is a unique combination of flavors that will please both vegetarians and non-vegetarians.
- The combination of cheese, bacon, and fresh herbs creates a rich and savory dish.
- The cauliflower provides a delightful contrast to the rich filling, offering a light and crispy texture.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I loved the crispy cauliflower paired with the creamy cheese filling."
- "A great way to make cauliflower more exciting and delicious."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of cheese and bacon according to your preference.
- If you want to make this dish vegetarian, you can omit the bacon or use vegetarian bacon bits.
