Cheesy Tuna Melts

Ingredients and Weight:

1. Can of tuna (200 grams)
2. Shredded Cheddar Cheese (1 cup)
3. Bread slices (8 slices)
4. Butter (4 tablespoons)
5. Salt and pepper to taste
6. Spring onions or chives (optional, for decoration)

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix the tuna, shredded cheese, and season with salt and pepper.
3. Spread the butter on each bread slice.
4. Top each bread slice with the tuna-cheese mixture, making sure it is evenly distributed.
5. Place the bread slices on a baking sheet and bake for 10-15 minutes or until the cheese is melted and the bread is golden brown.
6. Garnish with spring onions or chives, if desired.
7. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Depending on the amount of cheese and butter used, the calories per serving may range from approximately 250-350 calories.
• Protein: Tuna is a good source of protein, providing about 20 grams per serving.
• Fat: The dish contains both saturated and unsaturated fats from the cheese and butter.
• Carbohydrates: Bread is the main source of carbohydrates in this dish.

Dish Characteristics:

1. Unique combination of tuna and cheese, creating a rich and flavorful dish.
2. Easy to prepare, making it a great choice for a quick meal or snack.
3. Can be customized by adding different toppings or using different types of cheese.

User Comments:

1. "This dish was delicious! The combination of tuna and cheese was unexpected but really good."
2. "I made this for a party and it was a hit! Everyone loved the flavor combination."
3. "I added some diced jalapenos for a spicy kick, it was great!"

Special Precautions and Tips:

1. Make sure to use a can of tuna that has been drained of excess liquid to prevent the dish from being too wet.
2. Adjust the seasoning according to your preference, adding more salt or pepper if desired.
3. If you want to add more vegetables, consider adding diced bell peppers or olives for added flavor and texture.