Cheesy Tuna Mornay

Ingredients and Weight:

• 8 oz. canned tuna in water
• 10 oz. processed cheese (like Velveeta)
• 1/2 cup all-purpose cream
• 1/4 cup milk
• 1 tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tbsp. chopped fresh chives (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, melt the processed cheese over low heat.
2. Add the cream and milk, and stir until the mixture is smooth.
3. Drain the tuna and add it to the cheese mixture.
4. Stir in the Dijon mustard, salt, and black pepper.
5. Heat the mixture through, being careful not to boil.
6. Garnish with chopped fresh chives (if using).
7. Serve immediately with toast points or crostini.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300 calories per serving (depending on ingredients used)
• Fat: Approx. 22g
• Carbohydrates: Approx. 8g
• Protein: Approx. 18g

Dish Characteristics:

• A creamy, cheesy dish with a rich flavor from the combination of processed cheese and tuna.
• The dish is hearty and filling, perfect for a breakfast or lunch option.
• The dish can be served hot or at room temperature, making it suitable for different occasions.

User Comments:

1. "This was an unexpected dish but it was really good! The combination of tuna and cheese was creamy and delicious."
2. "I loved the addition of chives, it gave the dish a fresh flavor."
3. "This dish was easy to make and was a hit with my family, will make it again."

Special Precautions and Tips:

• Be sure to use a good quality processed cheese for the best flavor and texture in the final dish.
• Adjust the seasoning according to taste, adding more salt or mustard if desired.
• Serve this dish warm for best flavor and texture, but it can also be served at room temperature if desired.