Cheesy Tuna Noodle Casserole

Ingredients and Weight:

• Noodles: 500 grams (cooked weight)
• Tuna: 200 grams (raw weight)
• Cheddar Cheese: 2 cups (grated)
• Cream Cheese: 1 block (about 80 grams)
• Milk: 1 cup
• Butter: 50 grams
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Onion: 1 small, chopped
• Garlic: 2 cloves, minced
• Vegetable Oil: 2 tablespoons for cooking the noodles

Preparation Time:

• Preparation Time: 30 minutes (plus cooking time)
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the noodles until tender, then drain and set aside.
3. In a large saucepan, melt the butter and add the chopped onions and minced garlic. Saute until the onions are soft.
4. Add the raw tuna and cook until it turns white. Remove from heat and set aside to cool slightly.
5. In a separate bowl, mix the grated cheddar cheese and cream cheese with milk until smooth.
6. Combine the cooked noodles, tuna mixture, and cheese mixture in a large bowl. Season with salt and black pepper.
7. Transfer the mixture to an oven-safe dish and top with extra cheese.
8. Bake for 25-30 minutes or until the top is golden and bubbling.
9. Allow to cool for 10 minutes before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (depending on actual ingredients used)
• Fat: 24 grams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• Comfort food with a creamy, rich flavor.
• Tuna adds a unique seafood flavor to the traditional noodle casserole.
• Cheddar cheese gives it a classic American cheese flavor.

User Comments:

1. "This dish was delicious! The combination of tuna and cheese was unexpected but really good." - John Doe, New York, USA
2. "My family loved this casserole. It was easy to make and was a hit for dinner." - Jane Smith, California, USA
3. "The texture of the noodles and the creamy sauce were perfect. I will make this again." - Michael Johnson, Texas, USA

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Make sure to cook the noodles just until tender, as they will continue to cook in the oven.
• Adjust seasoning according to preference. If you prefer a spicier dish, add some chili flakes or chili sauce during the cooking process.