Ingredients and Weight:
- Ground turkey: 2 pounds (907 grams)
- Breadcrumbs: 1 cup (120 grams)
- Milk: 1/2 cup (120 milliliters)
- Egg: 1 large
- Onion, chopped: 1/2 cup (60 grams)
- Celery, chopped: 1/2 cup (60 grams)
- Salt: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
- Cheddar cheese, shredded: 1 cup (227 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, celery, salt, and black pepper. Mix well.
- Press half of the meat mixture into a greased 9x5 inch (23x13 centimeter) loaf pan.
- Sprinkle cheddar cheese evenly over the meat mixture.
- Press the remaining meat mixture on top of the cheese.
- Bake for 60-75 minutes, or until cooked through.
- Let stand for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Moist and flavorful
- Cheesy and comforting
- Perfect for a family meal or special occasion
User Comments:
- "This was an easy and delicious recipe. My family loved it!" - Lisa
- "I used ground chicken instead of turkey and it turned out great. I also added some chopped spinach to make it a bit healthier." - Sarah
- "This recipe is a keeper! It's a great way to use up leftover turkey after Thanksgiving." - Mary
Special Precautions and Tips:
- Make sure to cook the meatloaf to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- If you don't have a loaf pan, you can shape the meat mixture into a free-form loaf on a baking sheet.
- To add a glaze to the meatloaf, mix 1/2 cup (120 milliliters) of ketchup and 1/4 cup (60 milliliters) of brown sugar and brush it over the meatloaf before baking.
