Ingredients and Weight:
- Russet potatoes, 2 pounds
- Turnips, 1 pound
- Heavy cream, 2 cups
- Milk, 1 cup
- Gruyère cheese, shredded, 1 cup
- Parmesan cheese, shredded, 1/2 cup
- Salt and pepper, to taste
- Garlic cloves, minced, 2
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes and turnips.
- In a large bowl, combine potatoes, turnips, heavy cream, milk, salt, pepper, and garlic.
- Spread the mixture evenly into a 9x13 inch baking dish.
- Sprinkle with Gruyère and Parmesan cheeses.
- Bake for 45-50 minutes, or until potatoes are tender and cheese is golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Creamy and cheesy
- Mild turnip flavor complements the potatoes
- Comforting and homey
User Comments:
- "This gratin was a hit with my family! The turnips added a wonderful sweetness and depth of flavor."
- "I loved the creamy sauce and the crispy cheese topping."
- "This dish was perfect for a winter night. It was warm, satisfying, and full of flavor."
Special Precautions and Tips:
- If turnips are unavailable, you can substitute them with white potatoes or parsnips.
- To enhance the flavor, use a blend of cheeses such as Gruyère, cheddar, and mozzarella.
- Cover the gratin with foil for the first half of the baking time to prevent it from overbrowning.
