Ingredients and Weight:
- Lasagne Sheets - 8
- Carrots - 100g, sliced
- Broccoli - 100g, florets
- Onion - 1 medium, chopped
- Bell Peppers - 100g, sliced
- Cheddar Cheese - 200g, shredded
- Mozzarella Cheese - 150g, sliced or shredded
- Spaghetti Sauce or Marinara Sauce - 1 jar (about 400g)
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 1 hour 15 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced vegetables (carrots, broccoli, bell peppers) and chopped onion. Season with salt and pepper.
- Spread a layer of spaghetti sauce or marinara sauce in the bottom of a lasagna dish.
- Arrange a layer of lasagna sheets over the sauce, breaking them if necessary to fit.
- Top with half of the vegetable mixture and half of the shredded cheddar cheese.
- Repeat the layers with remaining sauce, lasagna sheets, and mozzarella cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes or until the edges are golden and bubbling.
- Let stand for 10-15 minutes before serving.
Nutritional Information: (Based on estimated values)
Per serving (assuming 8 servings): Calories: 450, Fat: 22g, Carbohydrates: 45g, Protein: 28g, Sodium: 780mg
Dish Characteristics:
- Cheesy and creamy texture from the combination of cheddar and mozzarella cheese.
- Vegetables provide a fresh and hearty contrast to the rich cheese flavors.
- Layers of lasagna sheets and sauces create a satisfying dish for any mealtime.
User Comments:
- "This lasagna was a hit with my family! The combination of cheeses was unique and really delicious."
- "I added some extra vegetables like mushrooms for more flavor and texture."
- "Baking the lasagna covered with foil first helped prevent the top from getting too browned."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If using jarred spaghetti sauce, choose a variety that you enjoy for best flavor match.
- To prevent the lasagna from drying out, it's best to bake it covered at first and then remove the cover for the final stage of baking.
