Ingredients and Weight:
- 8 medium-sized boneless, skinless chicken breasts (about 1.5 pounds)
- 1 pound unsalted butter, softened
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs, beaten
- 1 cup all-purpose flour
- 1 cup Panko bread crumbs
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the softened butter, parsley, chives, dill, Parmesan cheese, salt, and pepper. Mix well until thoroughly combined.
- Using a sharp knife, make a deep slit into the thick end of each chicken breast.
- Stuff each chicken breast with 1/4 cup of the butter mixture.
- In a shallow dish, whisk together the eggs.
- In a separate shallow dish, combine the flour and Panko bread crumbs.
- Dip each stuffed chicken breast into the egg mixture, then coat with the flour and bread crumb mixture.
- Heat a large skillet over medium heat. Add enough vegetable oil to cover the bottom of the skillet.
- Pan-fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
- Transfer the chicken breasts to a baking dish and bake at 375°F (190°C) for 10-15 minutes, or until the chicken is no longer pink in the center.
Nutritional Information:
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g
- Fiber: 2g
- Sodium: 500mg
Dish Characteristics:
- Crispy, golden brown exterior
- Tender, juicy chicken with a flavorful herb-infused butter filling
- Suitable for American taste buds, featuring a balanced blend of herbs and Parmesan cheese
- Perfect for special occasions or elegant dinners
User Comments:
- "Absolutely delicious! The chicken was perfectly cooked, and the butter filling was so rich and creamy."
- "I love the crispy Panko coating and the generous amount of flavorful butter inside. It's a real crowd-pleaser."
- "This dish is a perfect balance of flavors and textures. The chicken is tender and moist, while the coating is crispy and savory."
Special Precautions and Tips:
- Use unsalted butter to control the sodium levels in the dish.
- Do not overstuff the chicken breasts, or the butter filling may leak out during cooking.
- Make sure the chicken is cooked through before serving to ensure it is safe to eat.
