Ingredients and Weight:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 24 ounces marinara sauce
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, salt, pepper, and milk. Mix well.
- Form the meat mixture into 1-inch meatballs.
- In a large skillet, brown the meatballs on all sides over medium heat.
- Transfer the meatballs to a baking dish and pour the marinara sauce over them.
- Bake for 25-30 minutes, or until the meatballs are cooked through.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Juicy and flavorful meatballs
- Tangy and rich marinara sauce
- Perfect for appetizers, main courses, or sandwiches
User Comments:
- "These meatballs were absolutely delicious! The flavor was amazing and the texture was perfect. I will definitely be making these again."
- "I love these meatballs! They are so easy to make and they always turn out great. I usually serve them with spaghetti, but they are also great on sandwiches or in salads."
- "These meatballs are a family favorite. My kids love them and they are always a hit at parties."
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- If you don't have marinara sauce, you can use your favorite tomato sauce.
- To make the meatballs more flavorful, you can add chopped garlic or herbs to the meat mixture.
