Ingredients and Weight:
- Prime rib (beef backbone rib) - 3-4 pounds (depending on the size of the serving dish)
- Kosher salt - 2 tablespoons
- Black peppercorns - 1 tablespoon
- Garlic cloves - 6-8 pieces
- Beef stock or chicken stock - 2 cups
- Cooking twine or cotton rope for wrapping the rib
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3-4 hours (low temperature roasting)
- Total Time: 3 hours 40 minutes to 4 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- Rub the prime rib with kosher salt and black peppercorns.
- Wrap the garlic cloves around the rib and secure them with cooking twine or cotton rope.
- Place the prime rib in a roasting pan and pour the beef stock around it.
- Cover the roasting pan with aluminum foil and place it in the preheated oven.
- Roast for 3-4 hours or until the internal temperature reaches 135°F (57°C) for medium-rare meat.
- Remove from the oven and let it rest for at least 15 minutes before carving into individual servings.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 500-600 (depending on the weight of the prime rib)
Fat: 30-40g
Protein: 30-40g
Carbohydrates: 10g (from natural sugars in the meat)
Dish Characteristics:
- The prime rib is cooked to perfection, resulting in tender and juicy meat.
- The combination of kosher salt and black peppercorns brings out the natural flavor of the meat.
- The garlic adds a savory note to the dish, enhancing its overall taste.
- The dish is suitable for American taste, offering a classic and hearty meal.
User Comments:
- "The prime rib was cooked to perfection! The meat was tender and juicy, with a great flavor."
- "The dish was delicious and the preparation method was easy to follow."
- "I added a few extra garlic cloves as I love the taste of garlic with prime rib."
- "I used chicken stock instead of beef stock and it still tasted great."
Special Precautions and Tips:
- Make sure to use a prime rib that is fresh and of good quality for best results.
- Adjust the seasoning according to your preference.
- If you want to add more flavor, you can experiment with different rubs or seasonings before roasting.
- Ensure that the internal temperature reaches at least 135°F (57°C) for medium-rare meat before removing from the oven.
