Ingredients and Weight:
- Romaine lettuce, 2 cups
- Bacon, 2 strips
- Hard-boiled egg, 1
- Croutons, 1/4 cup
- Grated Parmesan cheese, 2 tablespoons
- Sliced onion, 1/4 cup
- Cherry tomatoes, 1/4 cup
- Cucumber, 1/4 cup, sliced
- Avocado, 1/4, sliced
- Ranch dressing, 2 tablespoons
Preparation Time:
10 minutes
Cooking Time:
5 minutes (for bacon)
Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, combine the romaine lettuce, bacon, hard-boiled egg, croutons, Parmesan cheese, onion, cherry tomatoes, cucumber, and avocado.
- Drizzle with ranch dressing and toss to combine.
- Serve immediately.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Cholesterol: 75 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- Refreshing and flavorful
- Packed with protein, vegetables, and healthy fats
- Perfect for a light lunch or dinner
- Easily customizable to your taste preferences
User Comments:
- "This salad is so delicious and easy to make! I love the combination of flavors and textures."
- "I always add some grilled chicken to my chef salad for extra protein."
- "This is my go-to salad when I'm looking for something healthy and satisfying."
- "I like to use a variety of greens in my chef salad, such as spinach, kale, or arugula."
- "The ranch dressing is a great addition, but you can also use a vinaigrette or blue cheese dressing if you prefer."
Special Precautions and Tips:
- To make the bacon crispy, cook it in a single layer in a skillet over medium heat.
- If you don't have any hard-boiled eggs, you can substitute fried or poached eggs.
- To make this salad ahead of time, prepare all the ingredients and store them separately in the refrigerator. Assemble the salad just before serving.
