Ingredients and Weight:
- 4 pounds of apples (any variety, such as Red Delicious or Granny Smith)
- 3/4 cup sugar
- 1 stick (1/2 cup) butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 3 tablespoon all-purpose flour
- Pie crust ingredients (e.g., puff pastry or ready-made pie crust)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including 45 minutes of baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the apples into thin pieces.
- In a large bowl, combine the apple slices, sugar, butter, cinnamon, nutmeg, and flour. Mix well.
- Prepare the pie crust according to the instructions on the package or by following a recipe for puff pastry.
- Place the apple mixture into the pie crust and spread evenly.
- Cover with the top crust and seal the edges. Make several small slits in the top crust for ventilation.
- Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 350, Fat: 16g, Carbohydrates: 50g, Protein: 4g, Fiber: 4g, Sugar: 30g. Note: This varies based on specific pie crust recipe used.
Dish Characteristics:
- Creative fusion of American and traditional apple pie flavors.
- Uses common ingredients easily found in US supermarkets.
- Unique taste combination of sweet and savory elements from the use of butter and cinnamon in the apple filling.
- The pie crust can be customized to suit different preferences (puff pastry, homemade, etc.).
User Comments:
- "This is an interesting twist on a classic American dessert! The combination of flavors is quite unique." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a high-end dish." - Jane Smith, California
- "The pie crust was flaky and delicious, while the apple filling was perfect for fall." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh apples for best flavor and texture in the filling. If not in season, consider using frozen apples for a similar result.
- Adjust the amount of sugar based on the tartness of the apples. Some varieties may need less sugar while others might need more.
- For a gluten-free option, use a gluten-free pie crust alternative or puff pastry sheets which are typically gluten-free.
