Cherimoya-Almond Cake

Ingredients and Weight:

• Cherimoya Puree: 2 cups (approx. 450 grams)
• Ground Almonds: 1 cup (approx. 100 grams)
• All-Purpose Flour: 1/2 cup (approx. 60 grams)
• Unsalted Butter: 1 stick (approx. 113 grams)
• Eggs: 3 large
• Confectioners' Sugar: 1/2 cup (approx. 75 grams)
• Baking Powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Vanilla Extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and confectioners' sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, mix the ground almonds, flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Stir in the Cherimoya puree.
8. Pour the mixture into a greased and floured baking pan.
9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Cool on a wire rack before serving.

Nutritional Information: (Based on estimated values)

• Calories: 420 kcal
• Fat: 20g
• Carbohydrates: 55g
• Protein: 7g

Dish Characteristics:

• This cake combines the unique flavor of Cherimoya with the classic texture of an almond cake.
• The cake is moist and dense, with a sweet and fruity taste.
• The ground almonds give the cake a nutty flavor and a crumbly texture.

User Comments:

1. "This cake was a hit! The Cherimoya puree gave it a unique and refreshing flavor."
2. "The texture of the cake was perfect - moist and dense."
3. "I loved the combination of flavors - sweet, fruity, and nutty."

Special Precautions and Tips:

• Make sure to use ripe Cherimoya for the best flavor.
• Adjust the amount of Cherimoya puree based on its sweetness and desired taste.
• Use a good quality vanilla extract to enhance the flavor of the cake.