Cherry-Almond Breakfast Cobbler

Ingredients and Weight:

• 1 cup (170g) rolled oats
• 1/2 cup (50g) almond flour
• 1/2 cup (100g) packed light brown sugar
• 1 teaspoon (5g) ground cinnamon
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (1 stick/113g) unsalted butter, melted
• 1 large egg
• 1/2 cup (120ml) milk
• 1 teaspoon (5ml) vanilla extract
• 1 (21-ounce/595g) can cherry pie filling

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the oats, almond flour, brown sugar, cinnamon, and salt.
3. Add the melted butter and mix until evenly combined.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour half of the batter into a greased 8-inch square baking pan.
7. Spread the cherry pie filling evenly over the batter.
8. Top with the remaining batter.
9. Bake for 30-35 minutes, or until golden brown on top and the center is set.

Nutritional Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Crunchy oatmeal topping
• Perfect for breakfast or brunch

User Comments:

• "This cobbler was delicious! The almond flavor added a nice touch and the cherries were perfectly sweet and tart."
• "I made this for a crowd and it was a huge hit. Everyone loved the crunchy topping and the juicy cherries."
• "I'm not a big breakfast person, but this cobbler was so good, I ate two servings!"

Special Precautions and Tips:

• Make sure the butter is melted before adding it to the dry ingredients.
• Don't overmix the batter. It should be just combined.
• If you don't have cherry pie filling, you can use other fruit fillings, such as apple or peach.
• Serve with whipped cream or ice cream for an extra-special treat.