Cherry-Almond Dump Cake

Ingredients and Weight:

1. 3 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 cup softened butter (1 stick)
5. 1 cup sugar
6. 2 eggs
7. 1 (21 oz) can cherry pie filling
8. 1/2 cup chopped almonds
9. 1/4 cup milk or buttermilk

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, and baking soda. Set aside.
3. In a separate bowl, cream together butter and sugar until smooth.
4. Add eggs one by one and mix well after each addition.
5. Stir in the cherry pie filling and almonds.
6. Add the dry ingredients alternately with milk or buttermilk, mixing well after each addition.
7. Pour the mixture into a greased 9x9-inch baking dish.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (per serving, based on 8 total servings)

• Calories: 450 kcal
• Fat: 20g
• Carbohydrates: 65g
• Protein: 7g
• Fiber: 3g

Dish Characteristics:

• This dump cake is a combination of cherry pie and almond flavors, offering a unique experience for the taste buds.
• The texture is moist and dense, with a crispy top layer due to the almonds.
• It is perfect for dessert or even as a snack with coffee or tea.

User Comments:

1. "This was an excellent dessert! The combination of cherry and almond was unexpected but delicious."
2. "I loved the crispy top layer from the almonds. The cake was moist and not too sweet."
3. "This was a great dish to make with my family. Everyone enjoyed it!"

Special Precautions and Tips:

• Make sure to use softened butter for best results in creaming with the sugar.
• Use fresh or good-quality canned cherry pie filling for best flavor.
• This cake is best served warm or at room temperature. Reheat slightly if desired before serving.