Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup finely chopped almonds
- 1/2 cup chopped dried cherries
- 1 cup confectioners' sugar (for dusting)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the almonds and cherries.
- Roll the dough into 1-inch balls. Place on a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are just beginning to brown.
- While still warm, roll the cookies in confectioners' sugar.
Nutritional Information:
- Calories: 150 per cookie
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Buttery and almondy
- Sweet with a hint of tartness from the cherries
- Perfect for a quick dessert or snack
User Comments:
- "These cookies are so delicious and easy to make!"
- "The perfect balance of sweet and tart."
- "I love the combination of almonds and cherries."
- "These are a hit with my family and friends."
- "I highly recommend trying these cookies!"
Special Precautions and Tips:
- Do not overbake the cookies, as they will become hard and dry.
- If you don't have chopped almonds, you can use whole almonds and chop them in a food processor.
- To save time, you can buy pre-chopped dried cherries.
- Dust the cookies with confectioners' sugar while they are still warm, as the sugar will adhere better.
