Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups cornflakes, crushed
- 1 cup dried cherries
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed cornflakes and dried cherries.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 180 per cookie
- Fat: 9g
- Carbs: 25g
- Protein: 2g
Dish Characteristics:
- Chewy and crumbly
- Sweet and satisfying
- Colorful and festive
User Comments:
- "These cookies are so delicious and easy to make! I love the combination of the cornflakes and cherries." - Sarah
- "I made these for my kids and they were a huge hit! They couldn't get enough of them." - Emily
- "These cookies are perfect for any occasion. They're sure to be a crowd-pleaser." - John
Special Precautions and Tips:
- For a chewier cookie, let the dough chill in the refrigerator for at least 30 minutes before baking.
- Don't overmix the dough, as this will result in tough cookies.
- If you don't have crushed cornflakes, you can use rolled oats instead.
- You can add other dried fruits to the cookies, such as cranberries, raisins, or blueberries.
