Ingredients and Weight:
- 2 sheets of puff pastry
- 1 cup cherry preserves or jam
- 1/2 cup pistachio halves or pistachio kernels
- 1/4 cup coconut flakes
- 1 egg, beaten
- 1 tablespoon sugar (optional) for decoration
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 30-40 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the puff pastry sheets by rolling them out slightly to ensure they are even.
- In a small bowl, mix the cherry preserves or jam with a spoon to make it easier to spread.
- Spread the cherry mixture onto the puff pastry sheets, leaving a border around the edges.
- Sprinkle the pistachio halves or kernels and coconut flakes evenly over the cherry layer.
- Starting from the bottom, roll up the pastry sheets into a tree shape. Place on a baking sheet.
- Brush the beaten egg over the top of the pastry tree to give it a golden color and help it bind.
- If desired, sprinkle some sugar over the top for added sweetness and crispness.
- Place in the preheated oven and bake for 30-40 minutes or until golden brown and puffed up.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories (depending on ingredients used)
Fat: Approx. 18g
Carbohydrates: Approx. 40g
Protein: Approx. 6g
(Note: Nutritional information may vary based on specific ingredients and their quantities.)
Dish Characteristics:
- A unique festive dish combining sweet and savory flavors.
- Colorful with the red cherries, white coconut, and green pastry.
- Crispy and light pastry with a sweet filling.
User Comments:
- "This dish was a hit at my Christmas party! The combination of flavors was unexpected but delightful." - John Doe
- "The pastry tree was a beautiful centerpiece for my table. It was also quite tasty!" - Jane Smith
- "I loved how creative this dish was. It was a great addition to our Christmas feast." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. Check expiration dates of puff pastry sheets and other ingredients before using them.
- Handle the pastry gently during preparation to avoid breaking it.
- Adjust baking time according to your oven's temperature and the specific instructions on your puff pastry packaging for best results.
