Cherry, Pear, and Pecan Salad

Ingredients and Weight:

• 2 cups fresh cherries, pitted (approx. 250 grams)
• 1 ripe pear, peeled and diced (approx. 200 grams)
• 1 cup pecan halves (approx. 70 grams)
• 4 cups mixed salad greens (e.g., iceberg lettuce, romaine lettuce)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (salad is not cooked)

Difficulty Level:

Level 2 (Simple to moderate)

Preparation Method Steps:

1. Prepare the salad greens by washing and drying them. Arrange them in a large serving bowl.
2. In a small bowl, combine olive oil and balsamic vinegar. Add salt and pepper to taste and mix well. Set aside as the dressing.
3. In a separate bowl, combine cherries, pears, and pecans. Toss gently to mix.
4. Pour the dressing over the salad greens and mix gently. Top with the cherry, pear, and pecan mixture.
5. Serve immediately or let sit for a few minutes to allow the flavors to blend.

Nutritional Information: (Based on average values)

• Calories: 380kcal
• Fat: 26g
• Carbohydrates: 35g
• Protein: 6g
• Fiber: 5g

Dish Characteristics:

• Fresh and fruity taste with a blend of cherry and pear flavors.
• Nuts add a crunchy texture to the salad.
• Versatile dish that can be served as a side or a main course.

User Comments:

1. "This salad is so refreshing! The combination of flavors is unique and really delicious." - John Doe, New York, USA.
2. "A perfect balance of sweet and savory flavors. A great dish to serve during the summer." - Jane Smith, San Francisco, USA.
3. "The salad dressing brings out the best in all the flavors. I will definitely make this again." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, buy ripe and in-season fruits for maximum flavor.
• To save time, you can prepare the salad dressing and mix the ingredients in advance, but keep them separate until ready to serve.