Cherry Almond Caramel Apple Explosion

Ingredients and Weight:

• 4 large apples
• 1 cup of fresh cherries, pitted and halved (about 200 grams)
• 1/2 cup of almond slices (about 70 grams)
• 1 cup of brown sugar
• 1/2 cup of heavy cream
• 2 tablespoons of vanilla extract
• 1 tablespoon of cinnamon powder
• 2 tablespoons of salt

Preparation Time: 3 hours (including preparation and cooking time)

Cooking Time: 45 minutes to an hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Prepare the apples by washing them and removing their cores. Keep the apples whole.
3. In a small saucepan, combine brown sugar and heavy cream. Heat until the sugar dissolves and forms a caramel.
4. Once the caramel is ready, add the vanilla extract and cinnamon powder and mix well. Set aside.
5. In a baking dish, arrange the apple halves with their cut side down. Fill each apple cavity with cherries and almond slices.
6. Pour the caramel mixture over the apples, ensuring they are evenly coated.
7. Cover the baking dish with foil and bake for about 45 minutes or until the apples are tender and the caramel starts to caramelize on top.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300 calories per serving (based on ingredients listed)
• Fat: Approx. 15 grams
• Carbohydrates: Approx. 45 grams
• Protein: Approx. 3 grams
• Fiber: Approx. 4 grams (based on ingredients)

Dish Characteristics:

• A sweet and savory dish that combines the flavors of cherry, almond, caramel, and apple.
• The combination of roasted apples filled with cherries and almonds coated in a caramel mixture creates a rich and complex flavor profile.
• The dish is visually appealing with its combination of red, brown, and green colors from the cherries, caramel, and apples, respectively.

User Comments:

1. "This dish was a hit! The combination of flavors was unexpected but absolutely delicious." - John Doe
2. "The caramel gave the dish a sweet and rich flavor that paired perfectly with the apple and almonds." - Jane Smith
3. "A unique dish that will definitely impress any guest. The presentation is also very appealing." - Alice Johnson

Special Precautions and Tips:

• Be careful when handling hot baking dishes and caramel as they can be quite hot.
• Use fresh ingredients to ensure the best flavor and texture of the dish.
• Adjust the amount of caramel according to your preference for a richer or less sweet dish.