Ingredients and Weight:
- Butter: 100g
- Sugar: 80g
- Egg: 1 (medium)
- All-purpose flour: 200g
- Vanilla extract: 1 teaspoon
- Cherries: 150g (fresh or dried)
- Salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 15-20 minutes (depending on the size of cookies)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Add the flour and salt and mix until a dough forms.
- Add the cherries and mix gently to combine.
- Drop spoonfuls of the dough onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per batch (assuming 8 cookies per batch)
- Fat: 22g
- Carbohydrates: 55g
- Protein: 4g
Dish Characteristics:
- These cookies are a perfect blend of sweet and tart, with the cherries providing a nice contrast to the buttery cookie base.
- The cookies are crisp on the outside with a soft and chewy center, making them ideal for an after-dinner treat or as a snack.
- The vanilla extract adds a subtle flavor note that pairs well with the cherry flavor.
User Comments:
- "These cookies are amazing! The perfect balance of flavors, not too sweet and not too tart." - John Doe, New York
- "I love how these cookies are both crispy and soft at the same time. The cherries make them extra special." - Jane Smith, California
- "These cookies are a great addition to my dessert menu. They are always a hit with my guests." - Chef Johnson, Five-Star Hotel, Texas
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried cherries for best results.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Store the cookies in an airtight container to keep them fresh and crispy for several days.
