Ingredients and Weight:
- Peaches (fresh or frozen), pitted: 2.5 pounds
- Cherries (fresh or frozen), pitted: 1 pound
- Blueberries (fresh or frozen): 1 pound
- Sugar: 1 cup
- Cornstarch: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Pie crust (homemade or store-bought): 2 rounds
- Butter, melted: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, cherries, blueberries, sugar, cornstarch, cinnamon, and nutmeg. Toss to combine.
- Place one pie crust in a 9-inch pie plate. Pour the fruit filling into the crust.
- Top with the remaining pie crust. Crimp the edges to seal.
- Brush the top crust with butter.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Nutritional Information:
Per Serving (1/8 pie):
- Calories: 350
- Carbohydrates: 50g
- Protein: 3g
- Fat: 15g
- Fiber: 4g
Dish Characteristics:
- Sweet and tart
- Fresh, fruity flavors
- Golden brown, flaky crust
- Perfect for dessert or a special occasion
User Comments:
- "This pie was a huge hit with my family! The combination of fruits was perfect, and the crust was flaky and delicious." - Sarah M.
- "I made this pie for a Fourth of July party, and it was a showstopper. Everyone raved about how delicious it was." - John S.
- "This pie is easy to make and tastes homemade. I love that it uses fresh fruit, and it's not too sweet." - Emily B.
Special Precautions and Tips:
- If using frozen fruit, thaw it before using.
- Be careful not to overmix the fruit filling, or it will become too runny.
- Allow the pie to cool for at least 30 minutes before serving, or the filling will be too runny.
- Serve with whipped cream, ice cream, or a scoop of vanilla ice cream.
