Ingredients and Weight:
- Whole chicken (3-4 pounds)
- Bacon (1 pound)
- Cherries, pitted (1 pound)
- Brown sugar (1/2 cup)
- Dijon mustard (1/4 cup)
- Honey (1/4 cup)
- Soy sauce (2 tablespoons)
- Garlic powder (1 teaspoon)
- Black pepper (1/2 teaspoon)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
- Cut the bacon into small pieces.
- In a bowl, combine the cherries, brown sugar, Dijon mustard, honey, soy sauce, garlic powder, and black pepper. Mix well.
- Insert the cherry mixture into the cavity of the chicken.
- Tie the chicken legs together with kitchen twine.
- Wrap the chicken in the bacon pieces, overlapping them.
- Place the chicken on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Nutritional Information:
Per serving (1/8 of chicken):
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and sweet flavors
- Crispy bacon exterior
- Tender and juicy chicken interior
- Perfect for a special occasion or dinner party
User Comments:
- "This dish was a hit at my party! The combination of cherries and bacon was delicious."
- "The chicken was cooked to perfection and the cherry mixture added a unique twist."
- "I highly recommend this recipe for anyone looking for an impressive and flavorful chicken dish."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you can't find pitted cherries, you can pit them yourself using a cherry pitter.
- The chicken can also be cooked in a slow cooker on low heat for 6-8 hours.
- Let the chicken rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
