Ingredients and Weight
- Crust:
- Graham cracker crumbs, 1 1/2 cups
- Butter, melted, 1/2 cup
- Filling:
- Cream cheese, softened, 24 ounces
- Sugar, 1 cup
- Sour cream, 1 cup
- Vanilla extract, 1 teaspoon
- Cherries, pitted and halved, 2 cups
Preparation Time:
30 minutes
Cooking Time:
None
Difficulty Level:
1 (Very Easy)
Preparation Method Steps:
- To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of an 9-inch pie plate and refrigerate for at least 30 minutes.
- To make the filling, beat the cream cheese and sugar until smooth. Stir in the sour cream and vanilla extract. Fold in the cherries.
- Pour the filling into the prepared crust. Refrigerate the pie for at least 4 hours or overnight before serving.
Nutritional Information:
One serving (1/8 of the pie) contains:
- Calories: 350
- Fat: 18g (27%)
- Cholesterol: 70mg (23%)
- Sodium: 220mg (9%)
- Carbohydrates: 40g (13%)
- Protein: 10g (20%)
Dish Characteristics:
- Creamy, sweet and tangy filling
- Crunchy graham cracker crust
- No-bake recipe
- Perfect for summer parties or gatherings
User Comments:
- "This pie is amazing! The filling is so creamy and flavorful, and the crust is the perfect balance of crunch and sweetness." - Sarah S.
- "I love that this pie is no-bake. It's so easy to make and always turns out perfect." - Amy K.
- "This pie is a crowd-pleaser. I've made it for both family gatherings and parties, and it's always a hit." - John B.
Special Precautions and Tips:
- Make sure to refrigerate the pie for at least 4 hours before serving. This will allow the filling to set properly.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.
- You can use any type of cherries you like in this recipe. Fresh, frozen or canned cherries will all work well.
