Ingredients and Weight:
- Cream cheese (8 ounces, softened)
- Graham cracker crumbs (1 cup)
- Cherry pie filling (1 can, 16 ounces)
- White chocolate chips (1/2 cup)
- Pink or red sprinkles (for decoration)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large bowl, beat the cream cheese until light and fluffy.
- Add the graham cracker crumbs and mix well.
- Fold in the cherry pie filling and white chocolate chips.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Before serving, roll the cheesecake balls in sprinkles for decoration.
Nutritional Information:
- Calories: 150 per ball
- Fat: 8 grams
- Carbohydrates: 15 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and decadent
- Sweet and tart
- Easy to make and perfect for parties
User Comments:
- "These cheesecake balls are absolutely delicious! Everyone loved them."
- "They're so easy to make and perfect for any occasion."
- "The combination of cream cheese, graham crackers, and cherries is perfect."
- "I love the sprinkle topping! It adds a touch of fun."
- "These balls are the perfect size for a sweet treat."
Special Precautions and Tips:
- Be sure to use softened cream cheese for easy mixing.
- If the mixture is too dry, add a little more cherry pie filling.
- If the mixture is too wet, add a little more graham cracker crumbs.
- Refrigerate the cheesecake balls for at least 30 minutes before serving to firm them up.
