Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Salt: 1/2 teaspoon
- Butter, softened: 1 cup (2 sticks/226g)
- Granulated sugar: 1 1/2 cups (300g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Cream cheese, softened: 8 ounces (226g)
- Sour cream: 1/2 cup (120g)
- Pie filling, cherry: 1 can (14.5 ounces/411g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, beat together the cream cheese and sour cream until smooth. Add to the butter mixture and stir to combine.
- Add the dry ingredients to the wet ingredients alternately, beginning and ending with the dry ingredients. Stir in the cherry pie filling.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 200mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Decadent and indulgent
- Rich chocolate flavor with a creamy cheesecake filling
- Sweet and tangy cherry burst
- Perfect dessert for special occasions or a sweet treat
User Comments:
- "These brownies are absolutely divine! The perfect combination of chocolate and cheesecake with a touch of cherry."
- "I'm not usually a fan of brownies, but these were exceptional. The cherry filling was delicious and balanced out the richness of the chocolate."
- "I made these for a dinner party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- Use good quality cocoa powder for the best flavor.
- Do not overmix the batter, as it can result in tough brownies.
- Let the brownies cool completely before cutting them into squares.
- Serve with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.
