Cherry Cheesecake Dip

Ingredients and Weight:

• Cream cheese, softened: 8 ounces (227 grams)
• Sour cream: 1 cup (240 grams)
• White sugar: 1 cup (200 grams)
• Lemon juice: 1 tablespoon (15 milliliters)
• Vanilla extract: 1 teaspoon (5 milliliters)
• Canned cherry pie filling: 1 can (21 ounces or 595 grams), drained

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, mix together the cream cheese, sour cream, sugar, lemon juice, and vanilla extract until smooth.
2. Fold in the drained cherry pie filling.
3. Chill for at least 30 minutes before serving.

Nutritional Information:

Per serving (approximately 1/4 cup):

• Calories: 260
• Fat: 18 grams
• Saturated fat: 11 grams
• Cholesterol: 50 milligrams
• Sodium: 280 milligrams
• Protein: 6 grams
• Carbohydrates: 24 grams
• Dietary fiber: 1 gram
• Sugar: 20 grams

Dish Characteristics:

• Creamy, tangy, and sweet
• Loaded with cherries for a fruity twist
• Perfect for dipping fruit, cookies, or crackers
• Makes an elegant and festive appetizer or dessert

User Comments:

• "This dip is absolutely delicious! The perfect balance of cheesecake and cherry flavors."
• "I love how easy it is to make. Just a few minutes of mixing and it's ready to serve."
• "The dip is so creamy and smooth. It's perfect for spreading on fruit or crackers."
• "I love the bright red color from the cherry pie filling. It makes such a festive presentation."
• "This dip is a real crowd-pleaser. It's always a hit at parties and gatherings."

Special Precautions and Tips:

• Be sure to chill the dip for at least 30 minutes before serving to allow the flavors to blend and the consistency to firm up.
• If you don't have canned cherry pie filling, you can use fresh cherries. Simply pit and chop 2 cups (300 grams) of cherries and add them to the dip.
• For a sweeter dip, add an additional 1/4 cup (50 grams) of sugar to taste.
• Serve the dip with a variety of fruit, cookies, or crackers for dipping.