Cherry Chocolate Bark

Ingredients and Weight: - 12 ounces semisweet chocolate chips - 6 ounces white chocolate chips - 1/2 cup dried cherries

Preparation Time: - 10 minutes

Cooking Time: - 15 minutes

Difficulty Level: - 1 (Simple)

Preparation Method Steps:

1. Line a 9x13 inch baking sheet with parchment paper.
2. In a large saucepan, melt the semisweet chocolate chips over low heat, stirring constantly.
3. Once the chocolate is melted, remove from heat and stir in the white chocolate chips.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly.
5. Sprinkle the dried cherries evenly over the chocolate.
6. Refrigerate for at least 15 minutes, or until the chocolate has set.
7. Break into chunks and serve.

Nutritional Information: - Calories: 250 per serving (1/8 of the recipe) - Fat: 15 grams - Carbohydrates: 20 grams - Protein: 3 grams

Dish Characteristics: - Sweet and tangy - Chocolatey and chewy - Perfect for parties or a sweet treat

User Comments: - "This chocolate bark is so easy to make and it's delicious!" - "I love the combination of chocolate and cherries." - "This is the perfect dessert for any occasion."

Special Precautions and Tips: - Do not overheat chocolate, as it can burn easily. - If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. - Be sure to line your baking sheet with parchment paper, otherwise the chocolate will stick.