Cherry Chutney Grilled Chops

Ingredients and Weight:

• Bone-in pork chops (1-inch thick): 16 ounces
• Olive oil: 1/4 cup
• Cherry Chutney: 1 cup
• Salt and pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 15-18 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Preheat grill or grill pan to medium heat.
2. Brush pork chops with olive oil.
3. Season with salt and pepper.
4. Grill pork chops for 7-9 minutes per side or until cooked through (internal temperature reaches 145°F).
5. While pork chops are grilling, heat cherry chutney in a small saucepan.
6. Remove pork chops from grill and spoon warmed cherry chutney over them.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• Sweet and savory flavors
• Tender and juicy pork chops
• Grilled to perfection
• Easy to prepare and serve

User Comments:

• "The combination of the grilled pork chops and the sweet cherry chutney was a hit at our dinner party."
• "The pork chops were so tender and cooked evenly."
• "This dish is a great balance of sweet and savory flavors."
• "The grilled chops were a nice change from the usual roasted or pan-fried pork chops."
• "I would definitely make this dish again."

Special Precautions and Tips:

• Ensure the pork chops are cooked to an internal temperature of 145°F to prevent undercooking.
• If the cherry chutney is too thick, add a splash of water to thin it out.
• Serve the grilled pork chops immediately with the warmed cherry chutney for the best flavor.