Ingredients and Weight:
- Cherries, pitted and halved: 5 pounds
- Sugar: 2 cups
- Cornstarch: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Butter, sliced: 1/2 cup
- Pie crust mix: 1 package (for top crust)
- Milk: 1/4 cup
- Water: 1/4 cup
- Egg: 1, beaten
Preparation Time:
- Preparation Time: 30 minutes
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cherries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl. Pour into a greased 9x13 inch baking dish.
- Dot with butter slices.
- In a separate bowl, combine pie crust mix, milk, water, and egg. Stir until dough forms a ball.
- Roll out the dough on a lightly floured surface to a 12x16 inch rectangle. Place over the cherry mixture.
- Trim edges and flute.
- Bake for 35-45 minutes, or until the top is golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 250 per serving
- Fat: 5 grams
- Saturated Fat: 1 gram
- Carbohydrates: 45 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and tart
- Warm and comforting
- Perfect for dessert or brunch
User Comments:
- "This cherry cobbler is absolutely delicious! The cherries are perfectly sweet and the crust is flaky and buttery."
- "I've made this recipe many times and it always turns out perfect. It's a family favorite!"
- "This cobbler is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- If using fresh cherries, be sure to pit and halve them before measuring.
- If using frozen cherries, thaw them before using.
- For a crunchier topping, sprinkle a mixture of brown sugar and cinnamon over the crust before baking.
- Serve the cobbler warm with vanilla ice cream or whipped cream.
