Cherry Cobbler

Ingredients and Weight:

• 1 can (28 ounces) pitted tart cherries
• 1 cup granulated sugar, divided
• 1/2 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon baking powder

Preparation Time:

15 minutes

Cooking Time:

4 hours on low or 2 hours on high

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, combine the cherries, 1/2 cup granulated sugar, cornstarch, cinnamon, and nutmeg.
2. In a separate bowl, combine the butter, flour, remaining 1/2 cup granulated sugar, and brown sugar. Use a pastry cutter or your fingers to work the ingredients together until they resemble coarse crumbs.
3. Stir in the baking powder.
4. Pour the cherry mixture into a 6-quart slow cooker. Top with the crumb mixture.
5. Cover and cook on low for 4 hours or on high for 2 hours, or until the topping is golden brown and the filling is bubbling.

Nutritional Information:

Per serving (1 cup): - Calories: 350 - Fat: 15 grams - Carbohydrates: 50 grams - Protein: 5 grams

Dish Characteristics:

• Sweet, tangy, and comforting
• Perfect for dessert or a cozy afternoon treat
• Easy to make and can be prepared ahead of time

User Comments:

• "This is the best cherry cobbler I've ever had! The topping is so crispy and the filling is perfectly sweet and tart."
• "I love how easy this recipe is to make. It's perfect for a weeknight dessert."
• "I've made this cobbler several times and it always turns out amazing. My family loves it!"

Special Precautions and Tips:

• Use fresh or frozen cherries if possible. Canned cherries can be used, but they may be less tart and flavorful.
• If the cobbler is too thick, add a splash of water or cherry juice.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.