Ingredients and Weight:
- 250g Cream Cheese
- 150g Butter
- 150g Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 200g All-Purpose Flour
- 1 pinch Baking Powder
- 100g Fresh Cherries, pitted and halved
Preparation Time: 2 hours (including baking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the cream cheese, butter, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift together the flour and baking powder, and gradually mix into the cream cheese mixture.
- Fold in the cherries.
- Pour the mixture into a greased and lined cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 450kcal
Fat: Approx. 25g
Carbohydrates: Approx. 55g
Protein: Approx. 7g
Dish Characteristics:
- This creamy cheesecake is infused with the flavor of fresh cherries, offering a sweet and tart combination.
- The texture is moist and soft, with a rich cheese flavor and a hint of vanilla.
- The cherry halves provide a delightful surprise in every bite.
User Comments:
- "This was an excellent cake! The combination of cream cheese and cherries was delicious."
- "I made this for my family's birthday celebration, and they loved it! The texture was perfect."
- "The flavor combination was unique and refreshing. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh cherries and pitch them properly to avoid any unpleasant taste or texture in the cake.
- When mixing the ingredients, use a mixer to ensure a smooth and creamy texture.
- Baking time may vary depending on the oven, so it's best to check the cake after 40 minutes using a toothpick.
- Allow the cake to cool completely before serving to ensure the best texture and flavor experience.
