Cherry Cream Cheese Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Sugar: 1/4 cup (50g)
• Melted unsalted butter: 1/4 cup (60g)
• Cream cheese, softened: 8 ounces (227g)
• Sugar: 1 cup (200g)
• Vanilla extract: 1 teaspoon (5ml)
• Heavy cream: 1 cup (240ml)
• Canned cherry pie filling: 1 (21-ounce) can (595g)

Preparation Time:

• 30 minutes

Cooking Time:

• No cooking required

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch (23cm) pie plate and bake for 10 minutes. Let cool completely.
3. In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract. Beat until fluffy.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
5. Spread cream cheese mixture over cooled crust. Spread cherry pie filling over cream cheese layer.
6. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 350
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 35mg
• Sodium: 350mg
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 6g

Dish Characteristics:

• Creamy and decadent
• Sweet and tart
• Easy to make
• No-bake required
• Perfect for summer gatherings

User Comments:

• "This pie is absolutely delicious! The cherry and cream cheese combination is perfect."
• "I love that this pie is so easy to make. It's a great dessert for busy weeknights."
• "The graham cracker crust is the perfect complement to the creamy filling."
• "I've made this pie several times now and it's always a hit with my family and friends."
• "This pie is the perfect way to end a summer meal."

Special Precautions and Tips:

• Use a high-quality cream cheese for the best flavor.
• Let the pie chill for at least 4 hours before serving to allow the flavors to meld.
• Serve with a dollop of whipped cream or ice cream for an extra special treat.