Ingredients and Weight:
- Yellow cake mix (1 box)
- Eggs (2)
- Vegetable oil (1/2 cup)
- Cherry pie filling (1 can, 21 oz)
- Chopped walnuts (1 cup)
- Brown sugar (1/2 cup)
- Flour (1/2 cup)
- Butter, softened (1/2 cup)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Combine cake mix, eggs, and vegetable oil in a large bowl. Mix until well combined.
- Spread half of the batter into the prepared baking pan. Top with cherry pie filling.
- In a small bowl, combine walnuts, brown sugar, flour, and butter. Mix until well combined.
- Sprinkle the crumble mixture over the cherry pie filling.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes before serving.
Nutritional Information:
Per serving (1/8th of cake):
- Calories: 300
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 220mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy yellow cake
- Sweet and tart cherry pie filling
- Crunchy walnut crumble topping
- Ideal for dessert or as a sweet treat
User Comments:
- "This cake was a hit with my family! The cherry filling and walnut crumble combination was perfect."
- "I love the crunchiness of the topping and the soft, fluffy texture of the cake."
- "This is my go-to dessert when I need something sweet but not too heavy."
- "I would highly recommend this cake to anyone looking for a delicious and easy dessert."
- "Perfect for any occasion, from birthday parties to family gatherings."
Special Precautions and Tips:
- For a gluten-free version, use a gluten-free yellow cake mix.
- To add some extra crunch, sprinkle some chopped almonds or pecans on top of the crumble mixture before baking.
- Serve the cake with whipped cream or ice cream for an extra special treat.
