Ingredients and Weight:
- Cream cheese, softened: 8 ounces (226 grams)
- Unsalted butter, softened: 4 tablespoons (56 grams)
- Granulated sugar: 1/2 cup (100 grams)
- All-purpose flour: 1 cup (120 grams)
- Cherry pie filling: 1 can (15 ounces / 425 grams)
- Refrigerated cookie dough: 1 roll (17.5 ounces / 496 grams)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
- Stir in the flour until just combined.
- Spread the cream cheese mixture into a greased 9-inch square baking dish.
- Top with the cherry pie filling.
- Cut the cookie dough roll into 1-inch slices.
- Arrange the cookie dough slices over the cherry filling.
- Bake for 30 minutes, or until the cookie dough is golden brown and the filling is bubbly.
Nutritional Information:
Per serving (1/8 of the dish):
- Calories: 350
- Total Fat: 15 grams
- Saturated Fat: 9 grams
- Cholesterol: 45 milligrams
- Sodium: 170 milligrams
- Total Carbohydrates: 45 grams
- Dietary Fiber: 1 gram
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tart
- Gooey and crispy
- Perfect for dessert or breakfast
- Easy to make
User Comments:
- "These are so delicious and easy to make! I love the combination of the sweet cherries and the salty cookie dough."
- "My kids loved these! They're perfect for a quick and easy dessert."
- "I've made these several times and they're always a hit with my guests."
Special Precautions and Tips:
- Be sure to soften the cream cheese and butter before using.
- If you don't have cherry pie filling, you can use any other type of fruit filling.
- You can also use any type of refrigerated cookie dough you like.
