Ingredients and Weight:
- Red Cherries: 500 grams (fresh, pitted)
- Cake Mix: 1 box (any flavor, e.g., white or chocolate)
- Butter: 100 grams (melted)
- Eggs: 2 large
- Milk: 2 cups
- Vanilla Extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, melted butter, eggs, milk, and vanilla extract. Mix well until all ingredients are incorporated.
- Pour the cherry mixture into a greased baking dish.
- Top it off with the prepared cherry mixture. Ensure the cherries are distributed evenly on top of the cake mix.
- Place the baking dish in the preheated oven and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 400-500 (depending on cake mix and portion size)
- Fat: 20-30g
- Carbohydrates: 60-80g
- Protein: 8-12g
Dish Characteristics:
- This dish is a combination of a cherry pie and a dump cake, resulting in a sweet and fruity dessert.
- The texture is moist and dense, with a crunchy exterior due to the caramelized sugar in the cherry mixture.
- It has a strong cherry flavor with hints of vanilla and the richness of the cake mix.
User Comments:
- "This is an excellent dessert! The combination of cherries and cake is perfect."
- "The cherry flavor is very prominent, and the texture is just right."
- "I added some extra vanilla extract, which gave it a nice aroma."
Special Precautions and Tips:
- Make sure to use fresh, pitted cherries for best results. If using frozen cherries, thaw them completely before using.
- Adjust the baking time according to your oven's calibration. Start checking after 45 minutes to ensure it doesn't overcook.
- This dessert is best served warm or at room temperature. Consider adding a scoop of vanilla ice cream on top for an extra treat!
